FAQ
Common questions
How much does it cost to start a vegetable garden?
Budget $150–300 for year one: a cedar raised bed ($80–120), quality amended soil ($60–100 to fill a 4x8 bed), basic tools ($30–50), and seeds ($20–30). The soil is where most beginners underbudget. A nice bed filled with bad soil wastes a season.
How big should my first raised bed be?
4x8 feet is the ideal starting size. You can grow a real variety and reach the center from either side without stepping in. Don't go bigger your first year — a single 4x8 bed demands more attention in peak summer than most beginners expect.
What vegetables are easiest for beginners?
Cherry tomatoes (one plant produces all season), zucchini (almost too easy — plant one, not four), green beans (direct sow, nearly foolproof), and leaf lettuce (fast, tolerates cool weather). Avoid corn (needs many plants to pollinate) and large watermelons (need a lot of space and heat).
Do I need to start seeds indoors?
Only for tomatoes, peppers, and eggplant — they need 6–8 weeks of indoor growth before going outside. Everything else (beans, cucumbers, squash, carrots, lettuce) can be direct-sown into the bed. In your first year, buying transplants from a nursery and skipping indoor starting entirely is a perfectly valid shortcut.
What soil should I put in my raised bed?
Not regular garden dirt — it compacts badly in raised beds and drains poorly. Use a quality amended potting mix or dedicated raised-bed mix with compost. For a 4x8x10" bed you'll need roughly 20 cubic feet, so budget accordingly. This is the most important purchase you'll make.
How often should I water a vegetable garden?
Most vegetables want 1–1.5 inches of water per week, consistently delivered. Daily hand watering works but is the first thing to slip when life gets busy. A soaker hose on a cheap outdoor timer solves this permanently — set it for 30 minutes every morning and check it weekly.